Fish and shellfish
There are a wide range of fish and shellfish that can be grown and caught and used in different ways in dishes.
Fish and shellfish provide important nutrients in the diet including protein, B vitamins, iodine and in oily fish, Omega-3 fats and vitamin D.
Properly preparing fish and shellfish is an important food skill, and you can find resources on this page about fish preparation.
Knowledge Organisers for fish
These Knowledge Organisers provide the 'need to know' for your pupils on the topic of fish!
Fish for 5-7 years
Fish resources for 5-7 years
Fish for 7-11 years
Fish and shellfish resources for 7-11 years
Fish for 11-14 years
Fish and shellfish resources for 11-14 years
Fish for 14-16 years