Food commodities - Fish and shellfish

Fish and shellfish

Fish and shellfish

There are a wide range of fish and shellfish that can be grown and caught and used in different ways in dishes.

 

Fish and shellfish provide important nutrients in the diet including protein, B vitamins, iodine and in oily fish, Omega-3 fats and vitamin D.

 

Properly preparing fish and shellfish is an important food skill, and you can find resources on this page about fish preparation.

Knowledge Organisers for fish

These Knowledge Organisers provide the 'need to know' for your pupils on the topic of fish!

Fish for 5-7 years

Fish resources for 5-7 years

Fish for 7-11 years

Fish and shellfish resources for 7-11 years

Fish for 11-14 years

Fish and shellfish resources for 11-14 years

Fish for 14-16 years

Fish and shellfish resources for 14-16 years

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